To bake the potato, wash it well, season it with salt and wrap it in aluminium foil. Bake in a pre-heated oven at 200ºC for about 30 minutes, depending on the size of the potato.
You can accompany the dish with tomato sauce and fresh coriander.
To make the tomato sauce, quickly cut tomatoes in four, put them on a baking tray with onion, garlic, bay leaf and bacon, drizzle over some white wine and extra virgin olive oil, season with salt and bake in a pre-heated over at 180ºC for 45 minutes. Blend and sieve them. Set it aside in the fridge.