Bom Petisco tuna and tomato with pepper and Azores cheese
Tempo de confeção: 15′ Product: Bom Petisco tuna with pepper and fine herbs
2 x 120g Bom Petisco tuna with pepper and fine herbs 2 unid. Tomato cut in wedges 1 leaf Bay leaf 1 tablespoon Chopped garlic 2 tablespoons Chopped onion 2 tablespoons Chopped bacon 2 Cloves 1 unid. Cinnamon stick 2 tablespoons Extra virgin olive oil To taste Traditional sea salt To taste Traditional sea salt To taste Grated Azores cheese
Cook the bacon, bay leaf, cinnamon and cloves in olive oil. Add the onion and garlic and leave to cook slowly. When the onion and garlic are cooked, without getting golden, add the tomato, season with salt and leave to cook one more minute.
Finish and Presentation
Drain any excess sauce from the cans and top them with the tomato mixture. Sprinkle with grated cheese and put in the oven to grill. Finally, perfume them with chopped parsley.
you can replace the cinnamon and cloves with star anis and black pepper.