Bom Petisco tuna and tomato with pepper and Azores cheese

Tempo de confeção: 15′      Product: Bom Petisco tuna with pepper and fine herbs

2 x 120g   Bom Petisco tuna with pepper and fine herbs
2 unid.   Tomato cut in wedges
1 leaf   Bay leaf
1 tablespoon  Chopped garlic
2 tablespoons   Chopped onion
2 tablespoons   Chopped bacon
2   Cloves
1 unid.   Cinnamon stick
2 tablespoons   Extra virgin olive oil
To taste   Traditional sea salt
To taste   Traditional sea salt
To taste   Grated Azores cheese


Cook the bacon, bay leaf, cinnamon and cloves in olive oil. Add the onion and garlic and leave to cook slowly. When the onion and garlic are cooked, without getting golden, add the tomato, season with salt and leave to cook one more minute.

Finish and Presentation

Drain any excess sauce from the cans and top them with the tomato mixture. Sprinkle with grated cheese and put in the oven to grill. Finally, perfume them with chopped parsley.


you can replace the cinnamon and cloves with star anis and black pepper.

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Sweet potato stuffed with Bom Petisco