Bom Petisco and hazelnut paste with Sta Maria honeydew melon and anchovies

Bom Petisco and hazelnut paste with Sta Maria honeydew melon and anchovies: 10′      Product: Bom Petisco tuna in olive oil

385g   Bom Petisco tuna in olive oil
4 tablespoon  Roasted hazelnuts
400g   Azores cottage cheese
2 unid.  Oranges (zest)
2 unid.   Azores lemons (zest)
4 tablespoon    Extra virgin olive oil
To taste   Ground pepper
To taste   Fleur de sel
1 tablespoon    Chopped chives
1 unid.   Sta Maria honeydew melon
1 package   filetes Anchovies fillets

Preparation

Put the tuna, hazelnuts, cottage cheese, orange and lemon zest, olive oil, fleur de sel and ground pepper in a blender.
Blend until smooth.

Finish and presentation

Serve in a glass, garnished with a salad of melon, anchovies and chives, seasoned with olive oil and fleur de sel.

Tips

Serve the paste with a salad of melon, watermelon, orange or just toasts as an appetizer.

Sweet potato stuffed with Bom Petisco
Cottage cheese, vegetables and Bom Petisco toast
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