3 x 120g Natural Bom Petisco 20g Chopped garlic 100g Chopped onion 120g Mango in cubes 1dl White wine 1 c. sopa Oregano 0,5dl Extra virgin olive oil q.b White wine vinegar q.b. Traditional sea salt q.b. Ground black pepper
Cook the garlic and onion in olive oil. Add the mango with wine, and leave to cook for 5 minutes. Add the tuna, oregano and a splash of vinegar. Season with salt and pepper, and blend the mixture.