Bom Petisco, mango and oregano paté

   Produto: Natural Bom Petisco

3 x 120g   Natural Bom Petisco
20g   Chopped garlic
100g   Chopped onion
120g  Mango in cubes
1dl   White wine
1 c. sopa   Oregano
0,5dl   Extra virgin olive oil
q.b  White wine vinegar
q.b.   Traditional sea salt
q.b.   Ground black pepper


Cook the garlic and onion in olive oil. Add the mango with wine, and leave to cook for 5 minutes. Add the tuna, oregano and a splash of vinegar. Season with salt and pepper, and blend the mixture.

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