Bom Petisco and Sweet Potato fritters

   Product: Bom Petisco tuna with pepper and fine herbs

Filling
3 x 120g   Bom Petisco tuna with pepper and fine herbs
500g   Sweet potato
To taste   Traditional sea salt
To taste  Ground pepper

Pastry
700g  Wheat flour
50g   Butter
0,5dl   Brandy
To taste    Water
To taste    Traditional sea salt

To taste    Cinnamon
To taste    Sugar

Instructions

Boil the potatoes in salted water. Pass them through a masher, stir in the tuna and season with pepper.

Mix together the flour with the melted butter and brandy, and keep adding the salted water bit by bit. Knead well and set aside in a cool place for at least an hour.

Roll out half the pastry on a surface dusted with flour. Place small portions of the filling, cover with the rest of the rolled-out pastry and cut with a pastry cutter.
Fry in olive oil and dust with cinnamon and sugar.

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