Bom Petisco and roasted chestnut croquettes

   Produto: Bom Petisco 5 Peppers

2 x 120g   Bom Petisco 5 Peppers
300g   Chestnuts
30g   Chopped garlic
2dl  Milk
To taste   Nutmeg
To taste  Parsley
To taste   Extra virgin olive oil
To taste   Traditional sea salt
To taste  Ground black pepper
To taste   Flour
To taste   Egg
To taste   Bread crumbs
To taste  Oil

300g   Peeled tomato
40g   Chopped bacon
100g   Chopped onion
10g  Chopped garlic
0,5dl  Extra virgin olive oil
1dl  White wine
To taste  Basil
To taste   Traditional sea salt



Slash the chestnuts, rinse under running water, drain and put on a baking tray with salt. Bake in a pre-heated oven at 200ºC for about 15 min.

Meanwhile, put the olive oil and garlic in a pan, add the peeled roasted chestnuts and the milk, and season with nutmeg. Cook slowly until the chestnuts start to fall apart. Season with salt and pepper and mash it suing a masher. Fold in the Bom Petisco tuna with 5 peppers, perfume with chopped parsley. Shape the mixture into croquettes, dip in flour, egg and bread crumbs and fry in hot oil.

Fry off the bacon in olive oil, add the onion, garlic and add the white wine. Bring to a boil, add the tomato and cook slowly. Season with salt and pepper, and blend the mixture with basil.

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