Bom Petisco with boiled vegetables and poached egg

Preparation time: 20′      Product: Bom Petisco tuna in vegetable oil 385g

385g   Bom Petisco tuna in vegetable oil
100g   Boiled potato
100g   Boiled carrot
100g   Boiled turnip
1 unid  Boiled onion
4 leaves    Boiled savoy cabbage (leaves)
1 teaspoon   Chopped garlic
2 tablespoons   Chopped parsley
4 unid   Poached egg
2 tablespoons   Extra virgin olive oil
To taste   Fleur de sel


Chop all the boiled vegetables (potato, carrot, turnip and onion), stir in the chopped garlic, chopped parsley and season with fleur de sel and olive oil.

Line small bowls with the cabbage leaves, place the flaked tuna and chopped vegetables, put the poached egg on top and close the cabbage leaves to form a purse.

Finish and presentation

Put the cabbage purses into the oven to heat at 150ºC for about 15 minutes.

Poach the eggs in gently boiling water with a little vinegar.

You can replace the poached egg with a boiled one.

Poderá substituir o ovo escalfado por cozido.

The vegetables have different cooking times. Boil the whole peeled ones in salted water: first put the potato, then after 5 minutes put the carrot and then the turnip and the onion. Drain well, leave to cool and then chop into small cubes.
You can also use vegetables that have already been cooked.

Bom Petisco fritters