Bom Petisco fritters


385 g Bom Petisco tuna in olive oil
300 g Boiled potato
3 tablespoons Chopped onion
1 dente Chopped garlic
3 tablespoons Chopped parsley
2 unid. Eggs
To taste Eggs
To taste Ground black pepper
To taste Extra virgin olive oil

q.b. Sal marinho tradicional
q.b. Pimenta preta de moinho
q.b. Azeite virgem extra


Drain the tuna and mix with the other ingredients.

Use two spoons to make the quenelles and fry in hot oil or olive oil.

Bom Petisco with boiled vegetables and poached egg
Bom Petisco, anchovy and roasted tomato sandwich