Bom Petisco with boiled vegetables and poached egg

BOM PETISCO WITH BOILED VEGETABLES AND POACHED EGG

INGREDIENTS

385 g Bom Petisco tuna in vegetable oil

100 g boiled potato

100 g boiled carrot

100 g boiled turnip

1 un boiled onion

4 leaves boiled savoy cabbage

1 tsp. chopped garlic

2 tbsp. chopped parsley

4 un poached egg

2 tbsp. extra virgin olive oil

Fleur de sel

INSTRUCTIONS

Chop all the boiled vegetables (potato, carrot, turnip and onion), stir in the chopped garlic, chopped parsley and season with fleur de sel and olive oil.

Line small bowls with the cabbage leaves, place the flaked tuna and chopped vegetables, put the poached egg on top and close the cabbage leaves to form a purse.

Finish and presentation

Put the cabbage purses in the oven to heat at 150ºC for about 15 minutes.

Bom Petisco in "Bolo do Caco"
Bom Petisco with vegetables au gratin
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