BOM PETISCO WITH VEGETABLES AU GRATIN
INGREDIENTS
3 x 120 g Bom Petisco tuna
100 g courgette
2 garlic cloves
80 g leek
80 g red onion
100 g carrot
100 g celery bulb
150 g diced peeled tomato
2 tbsp. chopped coriander
150 g mozzarella cheese
Traditional sea salt
Ground black pepper
Extra virgin olive oil
INSTRUCTIONS
Start by chopping the courgette, garlic, leek, onion, carrot, and celery bulb. Sauté in olive oil until caramelize.
Place the peeled tomato in an oven tray, perfume with coriander and season with salt and pepper. Overlap with the sautéed vegetables, cover with mozzarella slices, and bake in the oven au gratin.
Remove from the oven, add Bom Petisco tuna and enjoy.