Bom Petisco with vegetables au gratin

BOM PETISCO WITH VEGETABLES AU GRATIN

INGREDIENTS

3 x 120 g Bom Petisco tuna

100 g courgette

2 garlic cloves

80 g leek

80 g red onion

100 g carrot

100 g celery bulb

150 g diced peeled tomato

2 tbsp. chopped coriander

150 g mozzarella cheese

Traditional sea salt

Ground black pepper

Extra virgin olive oil

INSTRUCTIONS

Start by chopping the courgette, garlic, leek, onion, carrot, and celery bulb. Sauté in olive oil until caramelize.

Place the peeled tomato in an oven tray, perfume with coriander and season with salt and pepper. Overlap with the sautéed vegetables, cover with mozzarella slices, and bake in the oven au gratin.

Remove from the oven, add Bom Petisco tuna and enjoy.

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