Preparation time: 10′ Product: Bom Petisco tuna in extra virgin olive oil and oregano 120g
120g Bom Petisco tuna in extra virgin olive oil and oregano 2 onions Sliced onion 1 tablespoon Sliced garlic 1 folha Bay leaf 3 berries Allspice 1 dl Extra virgin olive oil 1 tablespoon White wine vinegar 1 dl Passion fruit (pulp) 2 tablespoons Honey 2 tablespoons Parsley leaves To taste Parsley leaves 100g Bread (without crust)
Prepare a base of olive oil with onion, garlic, bay leaf and allspice and cook until the onion is tender and transparent. Add a splash of white wine vinegar, let it boil and add the passion fruit pulp and honey. Cook on low heat and season with salt.
Meanwhile, crumble the bread, season with olive oil and salt, and toast in the oven.
Finish and presentation
Put the marinade sauce on the plate, top with the flaked tuna, perfume with the parsley leaves and scatter the toasted bread on top.
Replace the passion fruit with orange juice and the parsley with coriander to get a completely different marinade.