Bom Petisco oregano and “Requeijão” toast with olives

BOM PETISCO OREGANO AND “REQUEIJÃO” TOAST WITH OLIVES

INGREDIENTS

4 x 120 g Bom Petisco Extra Virgin Olive Oil with Oregano

4 “pão de mistura” slices

1 “requeijão”

50 g black olives

50 g green olives

20 g fresh chilli pepper

1 lemon (zest)

0,5 dl extra virgin olive oil

Ground black pepper

INSTRUCTIONS

Toast the bread. Spread the bread with a mixture of black olives and “requeijão”.

Overlap with Bom Petisco Extra Virgin Olive Oil with Oregano and garnish with green olives and chilli peper.

Perfume with lemon zest, olive oil and black pepper.

 

Did you know that

“Requeijão”: it is a typical Portuguese cheese similar to cottage cheese.

“Pão de mistura”: a type of bread from a mixture of wheat and rye flour.

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