Bom Petisco Azores pepper with pasta, asparagus and gruière cheese

BOM PETISCO AZORES PEPPER WITH PASTA, ASPARAGUS AND GRUYÈRE CHEESE

INGREDIENTS

4 x 120 g Bom Petisco Azores Pepper and Fine Herbs

300 g pasta

500 g green asparagus

120 g gruyère laminated cheese

0,5 dl extra virgin olive oil

Ground black pepper

Fleur de sel

INSTRUCTIONS

Cook the pasta in water seasoned with salt. Drain the water.

Add Bom Petisco Azores Pepper and Fine Herbs, the blanched asparagus, olive oil, ground black pepper, fleur de sel and gruyère laminated cheese.

You may replace the gruyère cheese by parmesan, granna padano or any other of your choice.

Bom Petisco Azores pepper with spanish tortilla
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