BOM PETISCO CURRY WITH RADISH, CHIVE MAYONNAISE AND SEAWEED CAVIAR
INGREDIENTS
2 x 120 g Bom Petisco Curry
200 g laminated radish
Mayonnaise
Chopped chives
Seaweed caviar
INSTRUCTIONS
Thinly laminate the radishes or cut them in quarters. Sprinkle with mayonnaise, chopped chives and seaweed caviar.
Finish with Bom Petisco Curry.