Bom Petisco “Caldeirada”




2 x 120 g Bom Petisco tuna

100 g red bell pepper

100 g tomato

2 garlic cloves

80 g onion

300 g potato

2 tbsp. chopped parsley

1 bay leaf

300 g cockle

Extra virgin olive oil

White wine

Traditional sea salt

Ground black pepper


Start by peeling the red bell pepper and the tomato. Remove the seeds. Separately, cut the garlic, the onion and the potato in slices.

Put the olive oil, the bay leaf and the pepper in a pan. Let it cook for a few minutes. Add the garlic and the onion and pour with white wine. Let simmer for 1 minute and add the tomato and the potato in layers. Season with salt, cover and let cook in low heat.

When the potato is cooked, add the cockle and parsley, then cover so the cockle cooks.

When the cockle opens, remove from the stove and add Bom Petisco tuna.


Did you know that

“Caldeirada”: it is a traditional Portuguese fish stew.

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