Skinless and boneless Sardines
Ingredients: Sardines (Sardina pilchardus) (70%), Extra Virgin Olive Oil (29%), Salt.
Allergens: Fish (Sardines)
Nutrition declaration
Average values per 100g of product
Energia | 1390kJ/334kcal |
Lípidos | 29g |
Dos quais saturados | 5,7g |
Hidratos de Carbono | 1,1g |
Dos quais açúcares | 0g |
Proteínas | 18g |
Sal | 0,54g |
Omega-3 | 1,7g |
EPA+DHA | 1,5g |
Source of omega-3 fatty acids
Net weight: 120g Drained weight: 84g
Storage conditions:
The product should be stored at room temperature, away from humidity, dirt and other factors which may modify the packaging.
Instructions for use:
Product ready for consumption. Consume on the day of opening.
Produced for:
COFACO AÇORES S.A.
Rua Prof. Carlos Alberto Mota Pinto nº9, 4ºC
1070-374 Lisboa Portugal
Product of Portugal
Sardine Source: East Central Atlantic (FAO 34)
RECIPES WITH
SARDINES 120 G
Skinless and Boneless Sardines in Extra Virgin Olive Oil