Cottage cheese, vegetables and Bom Petisco toast
INGREDIENTS
120 g Bom Petisco tuna in brine
250 g Curd cheese
1 tablespoon Chopped courgette
1 tablespoon Chopped carrot
1 tablespoon Chopped black olives
1 tablespoon Chopped green olives
1 tablespoon Chopped leek
1 tablespoon Celery root
2 tablespoon Chopped chives
10 slices Toasted Alentejo bread
To taste Extra virgin olive oil
To taste Fleur de sel
To taste Ground black pepper
Instructions
Blanch the vegetables (courgette, carrot, leek and celery root) in boiling salted water for 1 minute. Cool them using water and ice, drain well and place on absorbent paper towels, to remove the excess water.
In a bowl, mix the tuna with the cottage cheese, vegetables, olives and chives.
Season with fleur de sel and ground pepper.
Finish and presentation.
Cottage cheese, vegetables and Bom Petisco toast
Preparation time: 10′ Produto: Bom Petisco tuna in brine
