Bom Petisco with tomato rice and strawberrie

BOM PETISCO WITH TOMATO RICE AND STRAWBERRIES

INGREDIENTS

2 x 385 g Bom Petisco tuna

700 g Carolino rice

150 g chopped onion

20 g chopped garlic

500 g peeled ripe tomato

300 g strawberries

1 bay leaf

1 dl white wine

2 l vegetables broth

1 dl extra virgin olive oil

Traditional sea salt

Ground black pepper

Coriander

INSTRUCTIONS

Start by cutting the tomato in pieces.

Cook the onion, garlic, bay leaf and chopped coriander in olive oil, in a sauce pan. Pour with white wine, let it boil and add the tomato. Add the vegetables broth and let it boil for 1 minute.

Add the rice, turn the heat down to the minimum, cover and let it cook for about 15 minutes.

Add the strawberries cutted in quarters and perfume with chopped coriander. When serving, add the Bom Petisco tuna.

Serve with “pimentos Padrón” (Padrón green peppers).

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