Bom Petisco oregano with sautéed potatoes, bacon and toasted broccoli

BOM PETISCO OREGANO WITH SAUTÉED POTATOES, BACON AND TOASTED BROCCOLI

INGREDIENTS

4 x 120 g Bom Petisco Extra Virgin Olive Oil with Oregano

300 g potato

100 g small onion

Rosemary

1 bay leaf

80 g laminated bacon

20 g garlic

400 g broccoli

Coriander

0,5 dl Extra Virgin Olive Oil

Fleur de sel

INSTRUCTIONS

Cook the onion and the potatoes with skin in water seasoned with salt and rosemary. Peel the potatoes and sauté them with the boiled onion, bacon, garlic and bay leaf in olive oil.

Blanch the broccoli in boiling water seasoned with salt, cool immediately in water and ice, drain well and toast in a non-stick frying pan. Wrap the broccoli with the potato.

Perfume with coriander and finish with Bom Petisco Extra Virgin Olive Oil with Oregano.

Bom Petisco in "Bolo do Caco"
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