BOM PETISCO OREGANO AND “REQUEIJÃO” TOAST WITH OLIVES
4 x 120 g Bom Petisco Extra Virgin Olive Oil with Oregano
4 “pão de mistura” slices
50 g black olives
50 g green olives
20 g fresh chilli pepper
1 lemon (zest)
0,5 dl extra virgin olive oil
Ground black pepper
Toast the bread. Spread the bread with a mixture of black olives and “requeijão”.
Overlap with Bom Petisco Extra Virgin Olive Oil with Oregano and garnish with green olives and chilli peper.
Perfume with lemon zest, olive oil and black pepper.
Did you know that
“Requeijão”: it is a typical Portuguese cheese similar to cottage cheese.
“Pão de mistura”: a type of bread from a mixture of wheat and rye flour.