Bom Petisco Azores pepper with spanish tortilla

BOM PETISCO AZORES PEPPER WITH SPANISH TORTILLA

INGREDIENTS

2 x 120 g Bom Petisco Azores Pepper and Fine Herbs

4 eggs

120 g grated S. Jorge cheese

1 chopped onion

4 tbsp. chopped parsley

100 g straw potatoes

Mint

120 g chopped mushrooms

4 tbsp. butter

INSTRUCTIONS

Wrap all the ingredients and cook in a non-stick frying pan.

When well-cooked and caramelized on one side, turn over with a plate and let it caramelize on the other side.

Serve with Bom Petisco Azores Pepper and Fine Herbs.

Bom Petisco Azores pepper, tomato carpaccio and basil
Bom Petisco Azores pepper with pasta, asparagus and gruière cheese
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